Responsibility
Ocean temperatures hit record highs in 2024
Ocean temperatures reached record highs in 2024, with deep ocean warming underscoring the urgent need for climate action.
Innovation & Investment
New fiber technology reduces off-flavors and water mold in recirculating aquaculture systems (RAS), boosting efficiency and improving fish quality.
Responsibility
Ocean temperatures reached record highs in 2024, with deep ocean warming underscoring the urgent need for climate action.
Responsibility
Boosting seafood consumption of local fish in the UK can improve health and meet climate goals, concludes a new study.
Intelligence
Researchers successfully rear slipper lobster larvae to juveniles, marking a key step forward for aquaculture in the Philippines.
Intelligence
Norwegian research group Nofima has developed a new tool to effectively combat the parasite Spironucleus salmonicida in hatchery facilities.
Intelligence
Global aquaculture is set for growth in 2025, led by finfish production, but trade and market risks remain a concern, according to Rabobank.
Fisheries
A new study finds that large-scale marine protected areas boost tuna populations and catch rates, benefiting both ecosystems and fisheries.
Intelligence
A diet rich in omega-3s and fish oil supplements may slow prostate cancer growth and delay aggressive treatments in early-stage cases.
Aquafeeds
Health Canada approves a novel omega-3 plant-based oil from canola for use in dietary supplements supporting health.
Fisheries
A new study uses acoustic telemetry to track aquatic species’ migrations, providing vital data for fisheries and marine conservation.
Aquafeeds
Joint project with Onda and the Canola Council of Canada aims to expand the use of canola as an ingredient for sustainable aquaculture feed.
Health & Welfare
Shrimp producer Sea Farms in Thailand has adopted Ace Aquatec’s humane stunning system with cooperation from Shrimp Welfare Project.
Aquafeeds
Is aquaculture’s use of wild fish greater than commonly cited? Researcher says a broader approach can better calculate wild biomass used in aquaculture feed.
Fisheries
New ISSF report shows 88 percent of the global tuna catch is from healthy stocks, signaling progress despite challenges with overfishing.
Fisheries
The Global Squid Supply Chain Roundtable takes a step forward in advancing seafood transparency by publicly disclosing its squid sourcing.
Intelligence
Three new studies show eating more fish, alongside other healthy foods, may cut the risk of gastrointestinal cancers and rheumatoid arthritis.