Aquafeeds
Canadian collaboration aims to expand canola for aquaculture feed
Joint project with Onda and the Canola Council of Canada aims to expand the use of canola as an ingredient for sustainable aquaculture feed.
Fisheries
A new study uses acoustic telemetry to track aquatic species’ migrations, providing vital data for fisheries and marine conservation.
Aquafeeds
Joint project with Onda and the Canola Council of Canada aims to expand the use of canola as an ingredient for sustainable aquaculture feed.
Health & Welfare
Shrimp producer Sea Farms in Thailand has adopted Ace Aquatec’s humane stunning system with cooperation from Shrimp Welfare Project.
Aquafeeds
Is aquaculture’s use of wild fish greater than commonly cited? Researcher says a broader approach can better calculate wild biomass used in aquaculture feed.
Fisheries
New ISSF report shows 88 percent of the global tuna catch is from healthy stocks, signaling progress despite challenges with overfishing.
Fisheries
The Global Squid Supply Chain Roundtable takes a step forward in advancing seafood transparency by publicly disclosing its squid sourcing.
Intelligence
Three new studies show eating more fish, alongside other healthy foods, may cut the risk of gastrointestinal cancers and rheumatoid arthritis.
Responsibility
A new NOAA-funded project will scale up novel interventions to increase climate resilience in coral reefs and leverage innovative technology.
Fisheries
Two global wild-capture fisheries standards holders will be working together to enhance cooperation within marine ingredient supply chains.
Fisheries
ISSF’s latest report shows 99.1 percent of participating tuna companies comply with 33 conservation measures.
Innovation & Investment
A new Rabobank report highlights that hybrid flow-through systems could transform aquaculture, but require investment and regulatory support.
Fisheries
New measures enhance responsible fisheries management of tuna and swordfish, emphasizing science, conservation and small-scale fisheries.
Health & Welfare
How well does mucosal mapping technology measure and evaluate mucosal epithelia in the skin, gills and gastrointestinal tract of 15 fish species?
Responsibility
A new machine learning technique precisely tracks ocean oxygen loss, offering insights into climate change’s impact on marine life.
Intelligence
Farmed salmon production projects to grow nearly 40% in the next decade, driven by health management, land-based production and investments.
Responsibility
PEI’s new Seafood Sector Climate Change Adaptation Strategy focuses on building resilience in the seafood industry through targeted actions.