Responsibility
The Nature Conservancy defines restorative aquaculture in new study
The Nature Conservancy's latest study sets out a standard definition of and global principles for restorative aquaculture.
Responsibility
TNC evaluation confirms offshore aquaculture company’s low carbon footprint
The Nature Conservancy assessment confirms the low carbon footprint and ocean-floor impact of offshore aquaculture company Forever Oceans.
Responsibility
Estudio: Los “puntos calientes” de la acuacultura prácticamente inexplotados
Los "puntos calientes" del océano, según los investigadores de la UCSB, proporcionan espacio suficiente para producir 15.000 millones de toneladas métricas anuales de peces, más de 100 veces el consumo mundial actual de productos de mar.
Responsibility
Study: Aquaculture ‘hot spots’ virtually untapped
Ocean "hot spots," UCSB researchers have determined, provide enough space to produce 15 billion metric tons of finfish annually, more than 100 times the current global seafood consumption.