Health & Welfare
Current status of genome-based selection in Asian sea bass
Selection strategies to improve Asian sea bass lines, development of elite lines, practical advice and considerations for further improvements.
Intelligence
A look at Asian sea bass culture in India: Status, challenges and the way forward
This overview of Asian sea bass, or barramundi, farming in India discusses production, operational bottlenecks, and priority improvements for growth.
Health & Welfare
Los ácidos orgánicos y la levadura autolizada reducen el impacto de patógenos en peces
Los ácidos orgánicos y los productos de levadura autolizados pueden reducir el impacto de patógenos como microorganismos, virus, parásitos y hongos, lo que respalda el rendimiento y la rentabilidad.
Health & Welfare
Organic acids and autolyzed yeast reduce impact of pathogens in fish
Organic acids and autolyzed yeast products can reduce the impact of pathogens like microorganisms, viruses, parasites and fungi, supporting performance and profitability.
Aquafeeds
Improving productivity, efficiency in Asian sea bass aquaculture
The effects of the dietary acidifier and feed additive potassium diformate (KDF) were tested in diets of juvenile Asian seabass (Lates calcarifer) in Thailand. Results show that including KDF at 0.5 percent in the diets can help improve growth, survival and therefore overall production of this species.
Intelligence
Adding flavor complexity to farmed barramundi
Organoleptic attributes such as flavor and aroma are among the most important factors that influence consumer acceptability and demand for fish products. Consumers have identified farmed fish as less complex and lacking “sealike” or “sea-fresh” flavors and aromas.