Responsibility
Seafood loss and waste rate in the United States is half of previous estimates
A study puts U.S. seafood loss and waste at 22.7 percent, far lower than earlier estimates reported in the scientific literature.
Aquafeeds
As pressure on the ocean's resources intensifies, the search is on elsewhere for solutions to provide the protein that fish need to grow.
Responsibility
A study puts U.S. seafood loss and waste at 22.7 percent, far lower than earlier estimates reported in the scientific literature.
Fisheries
There is a large potential to upgrade currently wasted raw materials like cod residuals into high-quality marine oils for feed ingredients.
Intelligence
Japan’s aquaculture sector is turning to rabbitfish farming to find a solution to food waste and promote the benefits of farmed fish.
Innovation & Investment
A unique joint venture is bringing a land-based recirculating aquaculture system to a farming community near Lake Erie. It’s a wastewater treatment program that aims to provide a sustainable food source for the local community.