Responsibility
No more landfills: Great Lakes region commits to full utilization of fish byproducts
Most Great Lakes commercial fish waste is no longer landfilled, as companies commit to full utilization and new markets for byproducts.
Intelligence
Brazilian scientists create biodegradable food packaging film from tambatinga fish skin as a potential alternative to plastics.
Responsibility
Most Great Lakes commercial fish waste is no longer landfilled, as companies commit to full utilization and new markets for byproducts.
Fisheries
FAO recognizes 100% Great Lakes Fish initiative for cutting food waste and creating new products from the whole fish.
Innovation & Investment
SINTEF scientists are developing new technology to convert fish byproducts into high-demand ingredients, promoting a circular economy.