Intelligence
Brazilian researchers develop biodegradable food packaging film from fish skin
Brazilian scientists create biodegradable food packaging film from tambatinga fish skin as a potential alternative to plastics.
Responsibility
Seafood’s best friend: Once wasted fish byproducts are now a bounty for cats and dogs
Alaska seafood processors are turning fish skins and heads into pet products, heeding environmental mandates for greater utilization of byproducts.
Responsibility
No more landfills: Great Lakes region commits to full utilization of fish byproducts
Most Great Lakes commercial fish waste is no longer landfilled, as companies commit to full utilization and new markets for byproducts.
Fisheries
FAO honors Great Lakes initiative valorizing fish waste
FAO recognizes 100% Great Lakes Fish initiative for cutting food waste and creating new products from the whole fish.
Innovation & Investment
Circular economy: New tech turns fish waste into valuable pharma and cosmetic ingredients
SINTEF scientists are developing new technology to convert fish byproducts into high-demand ingredients, promoting a circular economy.