Intelligence
Brazilian researchers develop biodegradable food packaging film from fish skin
Brazilian scientists create biodegradable food packaging film from tambatinga fish skin as a potential alternative to plastics.
Responsibility
Seafood’s best friend: Once wasted fish byproducts are now a bounty for cats and dogs
Alaska seafood processors are turning fish skins and heads into pet products, heeding environmental mandates for greater utilization of byproducts.
Intelligence
Cost to benefit, fish skin yields unique gelatin products
Fish skin can be processed into food-grade gelatin. Unlike gelatins made from cattle and pig skins, those from coldwater fish remain liquid when not refrigerated.