Tag farmed salmon

In his latest piece for the Advocate, industry veteran Phil Walsh, VP of Growth for Alfa Gamma Seafood Group in Miami, says aquaculture stakeholders should seize every opportunity to promote their products’ positive attributes in the face of stiff opposition. 

Los productores de salmón, utilizando tecnologías emergentes, están explorando nuevos métodos de mitigación de los piojos de mar en un esfuerzo por superar uno de los problemas más persistentes de la industria. Nuevas innovaciones libres de químicos muestran una industria ansiosa de adaptar y adoptar prácticas ambientalmente seguras. 

Salmon farmers, using emerging technologies, are exploring new methods of sea lice mitigation in an effort to overcome one of the industry’s most persistent problems. New chemical-free innovations show an industry eager to adapt and adopt environmentally safe practices. 

Peter Bridson, who steered aquaculture research for Seafood Watch and its highly influential marketplace recommendations for six years, now runs his own consultancy, Seagreen Research. He discusses global food security, certification standards and gradually changing perceptions about farmed salmon. 

In his first piece for the Advocate, industry veteran Phil Walsh, VP of Growth for Alfa Gamma Seafood Group in Miami, wonders why consumers are so comfortable with farm-raised land animals, but not farm-raised fish. 

Scott Nichols speaks to the Advocate about the launch of his own consultancy, Food’s Future, about groundbreaking innovations at Verlasso and about the role of aquaculture in a rapidly changing world — one in need of collaboration and new ideas. 

The Ecofish project is developing the commercial rearing of Ballan wrasse and methods for use of the fish to control sea lice in cod and salmon cages.