Aquafeeds
Although its overall production is rising, aquaculture is using less fishmeal and fish oil in feed formulations, and increasing amounts of this fishmeal and oil come from byproducts of fish processing.
Intelligence
Seafood production people have to bring on healthful new product innovations, and marketing people must promote them to consumers who favor taste over health benefits in food choices.
Intelligence
International groups agree that nations worldwide should better assess and manage the risks and benefits of fish consumption and more effectively communicate them to their citizens.
Innovation & Investment
Although state-of-the-art research has led to breakthroughs in cost efficiency, productivity and sustainability, further advances will be needed to support expansion of the industry to meet growing seafood demand. The North Atlantic Seafood Forum identified challenges and proposed solutions for varied issues.
Responsibility
Seaweed farming has both proven history and huge potential. Large-scale farms could produce raw materials for biofuel, aquatic feeds and human consumption.
Health & Welfare
At a United Nations Food and Agriculture Organization (FAO) workshop 14 shrimp-producing countries discussed strategies for controlling shrimp diseases.