Fisheries
Spatiotemporal dynamics of Peruvian anchovy spawning in northern Chile
Analysis of Peruvian anchovy spawning strategy stresses urgency for regional management as a global warming scenario affects natural cycles.
Intelligence
Market volatility, climate change, trade and social responsibility drive opening day discussions at the 2026 Responsible Seafood Summit in Bangkok last week.
Fisheries
Analysis of Peruvian anchovy spawning strategy stresses urgency for regional management as a global warming scenario affects natural cycles.
Fisheries
La comprensión del impacto del cambio climático y la expansión económica en la pesca de pequeños pelágicos ofrece perspectivas para las estrategias pesqueras científicas.
Fisheries
An understanding of the impacts of climate change and economic expansion on small pelagic fisheries offers insights for scientific fishing strategies.
Aquafeeds
La harina de pescado sigue siendo la fuente más nutritiva de proteínas para las dietas acuícolas, con una amplia gama de aminoácidos esenciales y una alta digestibilidad, mientras que el aceite de pescado sigue siendo la única fuente comercialmente disponible de omega-3s de cadena larga para las dietas acuícolas – ambos son la base de los alimentos acuícolas.
Aquafeeds
Fishmeal is still the most nutritious source of protein for aquaculture diets, having a wide range of essential amino acids and a high digestibility, while fish oil is still the only commercially available source of long chain omega-3 for aquaculture diets – both are the foundation of aquafeeds.
Responsibility
Chile’s farmed salmon industry has had a rough decade. A lot is riding on its ability to work through the turbulence, including 70,000 jobs and $3.5 billion in annual sales. Is reducing production the answer?