Intelligence
What the COVID-19 pandemic taught us about seafood fraud
A co-author of a recent paper discusses two innovative case studies emerging from work conducted during the COVID-19 pandemic to minimize seafood fraud.
Responsibility
Maine seafood initiative celebrates 1 million meals served to families facing food insecurity
Collaboration between Maine's seafood sector, food banks and schools addressed food insecurity and infused millions into the local economy.
Intelligence
Rabobank: Premium aquaculture ‘the decade’s winner’ of the global seafood trade
A Rabobank report reveals that the global seafood trade has reached record growth, with premium aquaculture in the lead.
Intelligence
Rabobank sees strong outlook for aquaculture amid Covid recovery
Pending the degree of a global Covid recovery, a leading food and agribusiness analyst at Rabobank says aquaculture is in a strong position.
Responsibility
Study: COVID-19 disrupted fish farming, but not as much as climate change
According to a new global study of fish farms, the impact of the COVID-19 pandemic hasn’t been as damaging as climate change.
Intelligence
Seafood’s newfound retail popularity has a permanent feel to it
The COVID-19 pandemic has changed seafood in mostly positive ways, according to a retail survey commissioned by the Global Seafood Alliance.
Intelligence
They sell shellfish shares by the seashore: A surge of oyster CSAs
During the pandemic, several U.S. shellfish farmers have found much-needed relief through community supported aquaculture programs, or CSAs.
Intelligence
How resilient is aquaculture in the face of a pandemic?
Lead author of a Johns Hopkins Center for a Livable Future study examines how seafood businesses and related institutions are responding to the pandemic.
Responsibility
Reutilizado: agregando valor a la acuacultura a través del reciclaje
Con la sostenibilidad y la protección ambiental cada vez más prominentes en Chile, las empresas de reciclaje como Greenspot están llamando la atención.
Responsibility
Repurposed: Adding value to aquaculture via recycling
With sustainability and environmental protection becoming increasingly prominent in Chile, recycling firms like Greenspot are drawing attention.
Intelligence
Pandemic persists and Pacific NW shellfish sector digs in
Eight months into the pandemic, the gloom and doom has lightened and there’s hope in the air for the Pacific Northwest shellfish sector.
Intelligence
Cómo India se convirtió en el principal productor de camarón del mundo
A pesar de los desafíos en curso, los productores de camarón de la India han logrado importantes avances en las tecnologías de criadero, engorde en granjas y fabricación de alimentos.
Intelligence
GOAL 2020: Seafood is on consumers’ plate and high on retailers’ agendas
With the retail and foodservice sectors working collaboratively, the seafood industry plugged crucial protein supply gaps and grew demand for fish.
Intelligence
La industria camaronera de Ecuador superando numerosos obstáculos en 2020
Ha sido un año difícil para la industria camaronera de Ecuador, que está luchando contra los bajos precios, los problemas de suministro a China, su principal mercado, y la pandemia de COVID-19.
Intelligence
How India became the world’s top shrimp producer
Despite ongoing challenges, Indian shrimp farmers have achieved major developments in hatchery, farm grow-out and feed-manufacturing technologies.
Intelligence
Ecuador’s shrimp industry clearing numerous hurdles in 2020
It’s been a trying year for Ecuador’s shrimp industry, which is fighting low prices, supply issues to China – its top market – and the COVID-19 pandemic.