Intelligence
Brazil needs more seafood consumption. Could aquaculture help close the food security gap?
Higher seafood consumption could improve food security in Brazil, but a study says aquaculture will be needed to help meet additional demand.
Intelligence
At the Responsible Seafood Summit, seafood industry’s pressure points come into focus
Feed volatility, fisheries data gaps, animal welfare, consumer affordability and digital risk shaped the 2026 Responsible Seafood Summit in Bangkok.
Intelligence
Why are Europeans consuming less fish while paying more for it?
Fish consumption is down in Europe, as higher prices, changing habits and competition from cheaper proteins reshape demand.
Intelligence
Study finds Chicago parents lack omega-3s in their diets, raising risks for children’s health
A Northwestern study found that parents in Chicago don't consume enough omega-3s, raising risks preterm birth and other negative outcomes.
Responsibility
Experts urge UK to embrace local fish for better health and to achieve climate goals
Boosting seafood consumption of local fish in the UK can improve health and meet climate goals, concludes a new study.
Health & Welfare
Study: 83% of southern Europeans support humane fish slaughter
Most southern Europeans support humane fish slaughter, underscoring the value of animal welfare for Greece’s aquaculture industry.
Intelligence
Pesco-vegetarian diet offers best health protection for elderly, study finds
A pesco-vegetarian diet, which includes fish, best protects against death for the elderly compared to other vegetarian diets, new study finds.
Intelligence
Study shows consumers value animal welfare over sustainability when buying meat and dairy
Consumers value animal welfare over sustainability, highlighting the need for labeling strategies to target consumer preferences.
Intelligence
Psychology study reveals why pescatarians prefer fish
University of Stirling researchers find that pescatarians’ preference for fish over land animal meat is rooted in perceived distance.
Intelligence
Could better consumer access boost cusk consumption in Norway?
Cusk could become a commercial success with expanded availability and marketing strategies, Norwegian researchers conclude.
Intelligence
食品安全成为中国消费者关心的重中之重
通过一个对1500多名中国消费者的调查，作者分析了中国消费者对新鲜食品的采购行为，得出了食品安全是消费者最关注的因素的结论。这些消费者愿意花更多的钱去购买更安全和新鲜的食物而且他们购买食物时也很注重细节。
Intelligence
Encuesta: La inocuidad alimentaria convirtiéndose en principal prioridad de los consumidores chinos
En una encuesta realizada a más de 1.500 consumidores chinos, los autores estudiaron su comportamiento de compra de alimentos frescos y encontraron que la inocuidad de los alimentos es la máxima prioridad. Estos consumidores están dispuestos a pagar más por alimentos frescos e inocuos, y están prestando atención a los detalles.
Intelligence
Survey: Food safety becoming Chinese consumers’ top priority
In a survey of more than 1,500 Chinese consumers, the authors studied their fresh food purchasing behavior and found food safety to be the top priority. These consumers are willing to pay more for safe, fresh food, and they’re paying attention to the details.
Intelligence
Food is abundant, yet people are starving
While significant numbers of people are undernourished, an increasing number of people are overweight. The divide between recommendations and results is marked, so we must learn more about food production and change our behaviors.