Responsibility
Study: Blue foods are ‘vital’ in the global food system but excluded from policymaking agenda
A new study says blue foods are “vital” to the global food system, but are often left out of food system analyses, policies and investments.
Responsibility
New analysis and online tool shows value of aquatic foods in addressing global food challenges
A new interactive online tool and analysis shows how leveraging aquatic foods can help policymakers address multiple global challenges.
Intelligence
A seat at the table: Fed By Blue team says aquaculture needs a stronger voice
In Fed By Blue, star power and a women-led production team aim to prop up farmed seafood with a focus on the message: Blue foods are the future.
Responsibility
A wider view: At GOAL, focus steers to fisheries, food systems and the future
During the virtual event, researchers discussed the importance of aquatic foods, which billions worldwide rely on for protein and micronutrients.