Health & Welfare
Scientists develop a novel green alternative to treat Streptococcus bacteria in hybrid striped bass
Novel antimicrobial protein and treatment effectively cures Streptococcus iniae infections in hybrid striped bass, researchers say.
Health & Welfare
Bacterial mixtures from live-feed microalgae shows promise as alternative to antibiotics for aquaculture
Bacterial mixtures from live-feed microalgae can combat fish pathogens, offering a possible alternative to antibiotics in aquaculture.
Health & Welfare
Salmon farmers in Scotland cut antibiotic usage by more than 50 percent in 2022
Less than 10 percent of seawater salmon farms in Scotland used antibiotics in 2022, according to a new report by the UK government.
Health & Welfare
Study finds ‘great potential’ in alternatives to antibiotic use in aquaculture
A review outlines potential alternatives to antibiotic use in aquaculture but says that research funding is needed to advance the technology.
Health & Welfare
Antibiotic-resistant bacteria, part 2
The development of antimicrobial resistance genes in human pathogens as a consequence of exposure to antibiotics in aquaculture is widely documented. Reports implicate foodborne antibacterial-resistant pathogenic bacteria in human disease.
Health & Welfare
Feed additives based on quorum sensing disruption could aid fight against EMS
The pathogenicity of early mortality syndrome in shrimp is likely regulated by quorum sensing, which allows the Vibrio bacteria that colonize shrimp guts to coordinate the release of the toxin that damages shrimp digestive systems.
Health & Welfare
Dietary potassium diformate improves pangasius growth performance, yield
In a laboratory trial, juvenile pangasius given a diet with 0.2 percent potassium diformate (KDF) had better weight gain, feed conversion and survival than fish that did not receive KDF.
Health & Welfare
Regional authorities regulate antibiotic use
The regulation of antibiotic use aims to guarantee the safety and efficacy of the drugs for the animals treated and protecting the health of consumers.