Fisheries
New study outlines recommendations for improving climate change resilience in U.S. fisheries
A new study has outlined recommendations for helping U.S. fisheries and fishing communities adapt to the effects of climate change.
Innovation & Investment
Responsible Seafood Innovation Awards: Anchoveta for all – Peru’s Fisheries Association for Human Consumption drives food security and better livelihoods for fishers
Peru’s Fisheries Association for Human Consumption promotes anchoveta consumption to aid food security, health and artisanal fishers’ livelihoods.
Aquafeeds
Aquaculture Exchange: Andrew Jackson, IFFO
Aquaculture remains dependent on fishmeal and fish oil, crucial marine ingredients in aquafeeds, particularly at key life stages. Andrew Jackson, technical director at IFFO and one of the world’s foremost fishmeal experts, tells the Advocate that the two industries can coexist well into the future if properly managed.
Aquafeeds
New IFFO position: Fish as food or feed
Although its overall production is rising, aquaculture is using less fishmeal and fish oil in feed formulations, and increasing amounts of this fishmeal and oil come from byproducts of fish processing.