Health & Welfare

Effect of multiple feedings and a low-fishmeal, amino acid-supplemented diet in Pacific white shrimp

This study evaluated the effect of feeding juvenile L. vannamei several times a day versus two and four times – manually or with an automatic feeder – with a low-fishmeal diet supplemented with crystalline amino acids. 

Behold the nutritious oyster
Article image for Behold the nutritious oyster


Behold the nutritious oyster

Oysters provide important, natural filtration of water and are an important component of many healthy coastal ecosystems because their active filtering can help improve and maintain water quality. For many coastal communities, oysters are an important food resource and excellent sources of protein and amino acids, zinc, selenium, iron and B-vitamins.