China’s limited paddlefish culture focused on meat production

Hong Ji, Ph.D. Changzheng Wang, Ph.D.

Farmers tried species as substitute for bighead carp

At 10 cm length, paddlefish fingerlings are cultured to market sizes in ponds or cages in reservoirs.

A total of 3,000 paddlefish (Polyodon spathula) larvae were first introduced to China from the United States in 1988. Due to the low survival rate of larvae during transportation, China turned to the importation of fertilized paddlefish eggs in 1991, which has continued until the present. Successful spawning of broodfish raised in China was achieved in Hubei Province in 2001, and now paddlefish are cultured in more than 10 provinces in China.

The feeding habit of paddlefish is rather similar to that of bighead carp, which is one of the major traditional fish species produced by Chinese aquaculture. Therefore, Chinese fish farmers tried to rear paddlefish as a substitute species for bighead in their production systems. However, it proved difficult to raise paddlefish in the intensive carp production pond systems of carp because paddlefish have relatively high requirements for dissolved oxygen.

Seedstock production

In ponds, paddlefish are reared in polyculture as either the primary or secondary species. The ponds are covered by nets to protect the fish from predation by birds.

The four paddlefish hatcheries in China are located mostly in Hubei Province. Together they can supply about 600,000 fingerlings/year. The limited supply and high price of fingerlings are still the major factors limiting the expansion of paddlefish production in China.

During paddlefish seed production, the zooplankton Daphnia are very important for fingerling culture. In hatcheries, some ponds are usually fertilized and used for the Daphnia supply, which is harvested daily to feed the fingerlings, avoiding problems of cannibalism.

In general, fingerlings are reared in rectangular concrete tanks of 8-square-meter size, but bigger tanks including the round tanks used for broodfish during spawning also could be used. Once their body length reaches 5 mm, fingerlings are trained to eat formulated feeds.

At 10 cm length, paddlefish fingerlings are cultured to market sizes in ponds or cages in reservoirs. Because of the limited supply of fingerlings and the lack of equipment to catch paddlefish from large bodies of water, reservoir ranching as a production system has not been well developed in China.


In ponds, paddlefish are reared in polyculture as either the primary or secondary species. When paddlefish are the primary species, the stocking rate is 2,400 to 4,800 fish per ha. If the aeration is good, the density can be increased to double that rate or more. When grass carp are the primary species, paddlefish are stocked at 900-3,600 fish per ha. The ponds are covered by nets to protect the paddlefish from predation by birds.

In reservoirs with net cages reflecting typical dimensions of 4 x 5 x 2.5 meters, the stocking rates are 15 to 40 fish per square meter when prepared diets are fed. The stocking rates are reduced to 3 to 5 fish per square meter if the fish do not receive prepared diets. Lighting is provided to attract zooplankton to the cages as the natural diet for the paddlefish (Table 1).

Ji, Stocking density of paddlefish in net cages, Table 1

Fish Size (g)Density (fish/m2)
Less than 5010
More than 1503
Table 1. Stocking density of paddlefish in net cages without supplemental feeding.

Paddlefish are also raised extensively in water supply reservoirs to help maintain water quality because they filter feed on zooplankton.


There is still not a specific diet designed for paddlefish. Currently, extruded feeds formulated for snakehead fish or frogs, with a protein level of 39 to 44 percent, are used for paddlefish culture.

Meat quality is significantly different between paddlefish reared in ponds and those produced in reservoir cages. Therefore, a new method is being developed to take advantage of both rearing systems. The fish are first reared in ponds with formulated feeds and then transferred to reservoir cages to feed on zooplankton only, supposedly resulting in improved meat quality.


So far, paddlefish in China are cultured mainly for meat rather than roe. The acceptable market size of paddlefish is 0.6 to 0.75 kg, which can be reached within six months if prepared diets are provided. It takes about one year for paddlefish to reach market size if prepared diets are not provided.

Recently, Chinese restaurants have developed new dishes that require paddlefish weighing as much as 3 kg. One fish could be prepared for different dishes with individual parts of the body, including the gills and even the intestines.

Paddlefish are usually marketed live, since the processing industry has not yet been developed. A few paddlefish are also marketed as aquarium fish due to their unique feeding behavior, feeding on prepared diets floating on the water surface.

(Editor’s Note: This article was originally published in the July/August 2009 print edition of the Global Aquaculture Advocate.)

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