IFT examines the future of aquatic food systems and supply chains
Aquatic foods can contribute to a healthier population and a more resilient food system by bringing together research and sustainable seafood supply chains.
No more landfills: Great Lakes region commits to full utilization of fish byproducts
Most Great Lakes commercial fish waste is no longer landfilled, as companies commit to full utilization and new markets for byproducts.
ILO–FFA agreement aims to improve labor protections, decent work in Pacific fisheries
New two-year pact aims to improve labor conditions in Pacific fisheries through capacity-building and enforcing international standards.
Closing the gender gap: How new initiatives are transforming traditional roles in fisheries and aquaculture
Efforts in Indonesia and Zambia are closing the gender gap in aquaculture and fisheries, highlighting women’s contributions and leadership.
Wales launches study to map carbon footprint of its seafood industry
The Welsh government has launched a study to measure the carbon footprint of its seafood industry and guide its transition to net-zero.
SeaForester secures funds to expand global kelp forest restoration efforts
WWF and Schmidt Marine will help SeaForester scale kelp forest restoration technology and expand ocean reforestation efforts worldwide.
The Philippines holds first national dialogue on decent work in aquaculture, unveils new research
The Philippines holds its first national dialogue on decent work in aquaculture, uniting stakeholders and unveiling new ILO research.
Ongoing shifts from fishmeal and fish oil in aquafeeds require careful attention to habitat impact trade-offs
As the aquaculture industry expands, a standardized approach to assess the impact of aquafeeds on biodiversity can inform decision-making.
‘Landmark’ energy deal introduces floating solar panels to Chile’s salmon farms
A 15-year energy deal brings floating solar panels to Chile’s salmon farms to reduce diesel use and advance best aquaculture practices.
Study reveals dried fish’s vital role in nutrition and food security across Africa
Dried fish can provide key nutrients for millions across Africa, reducing malnutrition and improving food security, researchers say.
‘We found a way to address these challenges’: How shrimp producers are redesigning farms to support mangrove restoration and coastal resilience
Responsible shrimp farming paired with mangrove restoration can boost yields, protect coasts and support sustainable livelihoods.
Plant species used in constructed wetlands for the bioremediation of aquaculture wastewater
Key aquaculture species and commercially valuable plants can enable constructed wetlands to improve water recycling and agricultural production.
Study: Warming Arctic rivers threaten Chinook salmon and food security for Indigenous communities
Warming Arctic rivers put Chinook salmon at risk, raising food security concerns for Indigenous communities in Alaska and the Yukon.
Responsible Seafood Innovation Awards: Anchoveta for all – Peru’s Fisheries Association for Human Consumption drives food security and better livelihoods for fishers
Peru’s Fisheries Association for Human Consumption promotes anchoveta consumption to aid food security, health and artisanal fishers’ livelihoods.
‘Europe must act now’: Coalition urges EU to adopt blue foods action plan to address food security risks
Fisheries and aquaculture groups urge European Commission to adopt a blue foods action plan to address production and food security risks.
Responsible Seafood Innovation Award finalist: How FAU’s mobile hatcheries could save the Caribbean queen conch – one trailer at a time
FAU’s mobile hatcheries help restore queen conch, protect Caribbean ecosystems and support local communities through sustainable aquaculture.