Thierry Chopin, longtime IMTA advocate and UNB professor, has died
Thierry Chopin, a University of New Brunswick professor and advocate for Integrated Multitrophic Aquaculture, died July 18, his family announced.
Indian researchers achieve giant trevally breeding and seed production breakthrough
The Central Marine Fisheries Research Institute said it has achieved captive breeding and seed production of the giant trevally.
Could AI-powered image recognition be a game changer for Japan’s scallop farming industry?
Researchers in northern Japan are using an AI image-recognition technique to observe scallop populations in lantern nets.
Aquaculture sector enters second half of 2024 with growing demand and normalizing costs: Rabobank
Rabobank predicts improved demand and cost stabilization for aquaculture, despite market uncertainty and ongoing biological challenges.
Maine seaweed-farming network harvests a record 1.3 million pounds in 2024
Atlantic Sea Farms harvests a record 1.3 million pounds of farmed seaweed in 2024, experiencing "tremendous expansion."
Japanese researchers deploy environmental DNA to understand biodiversity and solve aquaculture riddles
Can eDNA elicit insights into ocean biodiversity off the Ogasawara Islands, with implications for aquaculture monitoring?
Canadian government confirms open-net pen BC salmon farm closures in 2029
The aquaculture industry reacts to the Canadian government's "short-sighted" decision to close open-net pen BC salmon farms in 2029.
Eating small fish whole can prolong life expectancy, Japanese study finds
Study finds that regularly eating small fish whole significantly reduces the risk of death from all causes and cancer in Japanese women.
Scottish salmon exports reach five-year high
Scottish salmon exports have surged to $819 million in the past year, reaching a five-year high as international demand grows.
University of Glasgow will increase its salmon and seaweed farming research
The University of Glasgow has received £3 million in funding for farmed salmon health and seaweed aquaculture research.
Want to learn how to grow queen conch in the Caribbean? Start online
A free online training program, eConch, helps Caribbean communities learn to conserve and culture the endangered queen conch.
What seafood preservation techniques best minimize food waste?
A new study outlines innovative seafood preservation methods that could reduce food waste and costs in the seafood processing industry.
Can Maine waters support offshore wind farm initiatives and commercial fishing activity?
Will the U.S. government succeed in its goal to create space for 1 million acres of offshore wind farm initiatives off the coast of Maine? Many fishermen hope not.
FAO: Aquaculture officially overtakes fisheries in global seafood production
Biennial FAO report, The State of World Fisheries and Aquaculture 2024, says aquaculture production exceeded fisheries for the first time in 2022.
Study shows consumers value animal welfare over sustainability when buying meat and dairy
Consumers value animal welfare over sustainability, highlighting the need for labeling strategies to target consumer preferences.
Variations in shrimp allergens and place of origin can affect food safety assessments
Allergen abundance may be related to shrimp origin, which might directly impact the readout of commercial detection kits that target tropomyosin.