Assessing tilapia flour as an ingredient in bread
Six bread formulations with different levels of tilapia flour inclusion were analyzed for nutritional composition and sensory characterization.
Bold Visions for India’s Aquaculture Future, Powered by PechaKucha: Rajamanohar Somasundarama
Rajamanohar Somasundarama delivers his PechaKucha presentation at the Global Aquaculture Alliance’s annual GOAL conference, held this year in Chennai, India.
GOAL 2019: Global finfish production review and forecast
The Global Aquaculture Alliance’s annual GOAL production survey data shows that farmed marine finfish production increased 73 percent from 2009 to 2019.
Quantifying temporal changes of selected fatty acids in fish
Study quantifies temporal changes of selected fatty acids from six fish species subjected to two handling and three storage methods compared to samples that were processed immediately.
RAS believers making an early stand on American soil
RAS is an emerging sector with two producers leading the U.S. pack, responding to high demand for Atlantic salmon and for local, low-impact food.
Bold Visions for India’s Aquaculture Future, Powered by PechaKucha: Aditya Dash
Aditya Dash delivers his "Powered by PechaKucha" presentation at the Global Aquaculture Alliance's annual GOAL conference, held this year in Chennai, India.
Around the world of shrimp: Notes from INFOFISH 2019
Thought leaders in the world of shrimp discussed the industry’s past and future at the 2019 INFOFISH World Shrimp Conference and Exposition in Bangkok.
Farmers trade Kansas cornfields for Florida clam beds
The Stones came to Florida without experience in clams and no ties to the fishing community. Their backgrounds in farming, however, are proving valuable.
GOAL 2019: Global shrimp production review
Our production survey for global shrimp farming production showed signs of recent recovery, resulting in a CAGR of 2.2 percent for the period 2012 to 2017.
In Japan, tiger puffers find themselves in hot water
A technique to farm tiger puffers in hot spring water was invented to revitalize the town of Nasu-karasuyama and is now spreading to other areas of Japan.
10 takeaways from GOAL 2019 in Chennai, India
The Global Aquaculture Alliance held its GOAL conference in Chennai, India, and recruited a host of experts in various fields to share their expertise.
The fish farming industry of India
India is the second-largest producer of farmed freshwater fish with potential for further development as new species and production systems are adopted.
Can India sustain its farmed shrimp boom?
Long a global leader in farmed fish production, India has transitioned into an aquaculture powerhouse. Can its expanding shrimp sector keep the rapid pace?
Newcomer Murray Cod makes Australia’s most-wanted list
Though relatively new to the worldwide market, the perch species farmed by Aquna Sustainable Murray Cod in Australia is in high demand.
Octopus aquaculture – unethical or the next Big Thing?
A team of scientists recently made the case against octopus farming, but others believe in its potential. What lies behind this emerging aquaculture opportunity?
Transparency technology puts aquaculture on the front foot
An expanding number of aquaculture producers are discovering that readily available technology can help them share their egg-to-plate journeys openly.