Irish oyster farmer develops AI system to detect oyster mortalities by sound
An AI system developed in Ireland uses sound to detect oyster mortalities, aiming to reduce losses faced in the oyster aquaculture industry.
New seaweed farming economics: Insights tool may help pave the way to larger-scale and lower-cost production
Seaweed farming could enter a new era of efficiency as Maine researchers unveil an analytic tool designed to help farmers boost profitability.
Brazilian researchers develop biodegradable food packaging film from fish skin
Brazilian scientists create biodegradable food packaging film from tambatinga fish skin as a potential alternative to plastics.
Scientists in Scotland develop land-based method to cultivate red seaweed year-round
SAMS researchers develop a land-based method to grow dulse, cutting mortality and enabling year-round red seaweed production.
FAU study will test commercial viability of queen conch aquaculture
A 12-month FAU study in The Bahamas will assess market potential, farm design and environmental benefits of scalable queen conch aquaculture.
Rabobank: Global shrimp industry faces tariffs, large inventories and a wildcard performer
Tariff twists, Ecuador’s growth and lingering U.S. inventories are redefining the global shrimp market after an unexpectedly strong 2025.
Fish-rich Mediterranean diet associated with lower risk of all stroke types in women
A long-term study finds women who follow a Mediterranean diet rich in fish and plant foods have a lower risk of all types of stroke.
Could triploid kelp cultivars expand seaweed farming in the face of climate change?
Seaweed farming research reveals triploid breeding that creates heat-tolerant, fast-growing kelp, boosting yields and cutting ecological risk.
Why are Europeans consuming less fish while paying more for it?
Fish consumption is down in Europe, as higher prices, changing habits and competition from cheaper proteins reshape demand.
Industry guide reveals how full utilization can unlock value of shrimp byproducts
A new report explores how the global shrimp industry can eliminate waste by transforming processing byproducts into valuable products.
From poison to pain reliever: New Zealand scientists farm toxic microalgae for next-generation painkillers
The toxic microalga Alexandrium pacificum, known for producing harmful algal blooms, has potential as a powerful pain-relieving compound.
Do salmon lice from submerged cages produce larvae that swim deeper?
Is the depth preference for salmon lice larvae influenced by their environment? Management strategies may trigger evolutionary responses.
Three-quarters of the world not getting enough omega-3s, research shows
A global review finds most people aren’t consuming enough omega-3 fatty acids in their diets, flagging the need for clearer guidelines.
Deep learning model being trained to identify escaped farmed salmon
Deep learning can identify wild vs. farmed salmon with 95% accuracy, possibly helping to track escapees and protect declining wild stocks.
Nova Scotia establishes compliance unit to tackle illegal seafood activity
Nova Scotia launches a compliance unit with new penalties, audits and enforcement tools to target illegal seafood activity.
‘The ultimate setting’: Why Japan wants to grow fish in space
Scientists at Okayama University of Science hope to boost astronaut survival by taking aquaculture where no man has gone before.