Determining changes in the genetic diversity of selected hatchery stocks provides a means to monitor inbreeding, control loss of genetic diversity and achieve sustainable levels of genetic gain.
The Hubbs-SeaWorld Research Institute’s Mission Bay Laboratory has had limited success hatching and rearing eggs from captive wild yellowtail jack broodstock, but its program is improving.
Although the hatchery rearing of bivalves currently relies heavily on the mass production of microalgae, new feed alternatives are being developed.
Studies indicate that feeding channel catfish once daily to satiation from advanced fingerlings to market size provided maximum growth and production.
In studies, high dissolved carbon dioxide concentrations in culture tank water induced rainbow trout to swim to an area with lower concentrations.
In studies that compared performance of channel catfish hatcheries, eggs hatched six hours sooner with lower-oxygen incubation, but experienced lower survival.
In channel catfish diets, amino acid uptake from purified feed supplements is faster than from intact proteins in practical feed ingredients.
Microbial flocs consist of a variety of bacteria, fungi, microalgae and other organisms suspended with detritus in culture water.
The excellent culture characteristics of hybrid walking catfish have made them the dominant culture type in Thailand.
Decisions on stocking channel catfish fry should be based on the abundance of large zooplankton in the pond water, rather than total zooplankton abundance.
In trials with two commercial aquafeeds, juvenile cobia exhibited excellent growth and feed conversion. Higher-than-required lipid levels in the diets did not improve growth.
Probiotics are naturally occurring microbes in cultured animals or their environments that compete with bacterial pathogens to favorably alter the rearing environment and improve animal health. The success of a probiotic strain depends not only upon its stated and actual performance, but also its safety to the target organism, humans, and the surrounding environment.
Shrimp breeders often protect their genetic investment by selling broodstock that will accumulate increasing levels of inbreeding in successive generations.
Dietary sulfur amino acids (methionine and cysteine) are required to support optimal growth, feed efficiency, and nutrient utilization in various fish.
Adding alfalfa concentrate containing natural carotenoids and pigments to the finishing diets of shrimp can enhance coloration of shrimp after cooking.
Rockfish aquaculture could potentially benefit wild stock-rebuilding efforts, as well as provide flavorful fish for consumers in the United States.