Study assesses quality changes to Pacific white shrimp in a simulated live supply chain
Study offers insights into optimizing shrimp supply chain strategies and proposes gut microbiota biomarkers for improving muscle quality.
Multitasking: Singapore company is employing a technology once used for cancer research to enhance pathogen detection in aquaculture
Umami Bioworks’ Arbiter versatile new tool aims to improve safety by detecting pathogens faster and cheaper while addressing several other needs.
Bacterial mixtures from live-feed microalgae shows promise as alternative to antibiotics for aquaculture
Bacterial mixtures from live-feed microalgae can combat fish pathogens, offering a possible alternative to antibiotics in aquaculture.
The impact of water quality on health and performance of farmed fish and shrimp, Part 1: dissolved oxygen and carbon dioxide
Adequate water quality for fish and shrimp farming is essential for controlling feeding rates, phytoplankton density and several other key parameters.
A review of bacteriophage therapy in aquaculture
Bacteriophage therapy instead of antibiotics to treat bacterial diseases in aquaculture is still in the early stages of development but has potential.
Seeking novel approaches to harmonize animal health and welfare in modern aquaculture
Aquatic Life Institute's Tessa Jane Gonzalez says incorporating animal welfare into aquaculture decision-making has strong ties to sustainability.
Canadian biotech company secures patent for in-feed treatment to combat sea lice
EVAH’s patented in-feed treatment targets sea lice with over 99 percent efficacy, aiming to cut costs and improve fish welfare.
Canadian firm to develop rapid disease test for fish and shellfish aquaculture
Onda secures funding to develop a rapid disease test for faster, cost-effective aquaculture disease detection in fish and shellfish.
FAI app launch in Kenya aims to strengthen animal welfare in aquaculture
Kenya welcomes FAI's Tilapia Welfare App to advance animal welfare in aquaculture with tools to boost fish care and farm performance.
From bees to shrimp: How buzz around innate immunity could reshape production and disease prevention in shrimp aquaculture
A new technique tapping into innate immunity and first proven in honeybees could mark a major shift in disease prevention in shrimp aquaculture.
Microbial interactions with cultured marine fish larvae
A literature review of interactions between water microbiota, live food microbiota, immune system and gut microbiota, and biofilm microbial communities in rearing systems.
Another UK supermarket chain makes shrimp sourcing commitments regarding eyestalk ablation and electrical stunning
Co-op says that by 2027 its shrimp sourcing policy will forbid eyestalk ablation and require electrical stunning pre-slaughter.
Estimating total suspended solids in bioflocs by turbidity
Base estimations of total suspended solids on turbidity, a quick, easy and practical unit of measurement to analyze throughout production.
Spotlight on crustacean welfare: How the UK is showcasing ways to improve practices and consumer trust
Growing demand for ethical food is pushing the UK seafood industry to prioritize crustacean welfare, improved quality and worker satisfaction.
FAI launches free online course to improve tilapia welfare and sustainability
FAI’s latest online course helps fish farmers improve tilapia welfare, boost productivity and promote sustainability in global aquaculture.
Portable diagnostic tool detects White Spot Syndrome Virus in shrimp within 24 hours
New Seek Labs tool detects White Spot Syndrome Virus in shrimp 24 hours post-infection, offering a cost-effective, lab-free solution.