A review of bacteriophage therapy in aquaculture
Bacteriophage therapy instead of antibiotics to treat bacterial diseases in aquaculture is still in the early stages of development but has potential.
The impact of water quality on health and performance of farmed fish and shrimp, Part 1: dissolved oxygen and carbon dioxide
Adequate water quality for fish and shrimp farming is essential for controlling feeding rates, phytoplankton density and several other key parameters.
Seeking novel approaches to harmonize animal health and welfare in modern aquaculture
Aquatic Life Institute's Tessa Jane Gonzalez says incorporating animal welfare into aquaculture decision-making has strong ties to sustainability.
Canadian biotech company secures patent for in-feed treatment to combat sea lice
EVAH’s patented in-feed treatment targets sea lice with over 99 percent efficacy, aiming to cut costs and improve fish welfare.
Canadian firm to develop rapid disease test for fish and shellfish aquaculture
Onda secures funding to develop a rapid disease test for faster, cost-effective aquaculture disease detection in fish and shellfish.
FAI app launch in Kenya aims to strengthen animal welfare in aquaculture
Kenya welcomes FAI's Tilapia Welfare App to advance animal welfare in aquaculture with tools to boost fish care and farm performance.
From bees to shrimp: How buzz around innate immunity could reshape production and disease prevention in shrimp aquaculture
A new technique tapping into innate immunity and first proven in honeybees could mark a major shift in disease prevention in shrimp aquaculture.
Microbial interactions with cultured marine fish larvae
A literature review of interactions between water microbiota, live food microbiota, immune system and gut microbiota, and biofilm microbial communities in rearing systems.
Another UK supermarket chain makes shrimp sourcing commitments regarding eyestalk ablation and electrical stunning
Co-op says that by 2027 its shrimp sourcing policy will forbid eyestalk ablation and require electrical stunning pre-slaughter.
Estimating total suspended solids in bioflocs by turbidity
Base estimations of total suspended solids on turbidity, a quick, easy and practical unit of measurement to analyze throughout production.
Spotlight on crustacean welfare: How the UK is showcasing ways to improve practices and consumer trust
Growing demand for ethical food is pushing the UK seafood industry to prioritize crustacean welfare, improved quality and worker satisfaction.
FAI launches free online course to improve tilapia welfare and sustainability
FAI’s latest online course helps fish farmers improve tilapia welfare, boost productivity and promote sustainability in global aquaculture.
Portable diagnostic tool detects White Spot Syndrome Virus in shrimp within 24 hours
New Seek Labs tool detects White Spot Syndrome Virus in shrimp 24 hours post-infection, offering a cost-effective, lab-free solution.
Application of the general welfare index for Pacific white shrimp during pond grow-out
The GWI is a quantifiable tool for aquaculture welfare assessment, encouraging enhanced animal welfare through responsible practices.
What do farmed fish and shrimp need to thrive? Start with the basics.
A bottom-up approach to train farmers with science-based tools fosters transparency and continuous improvement in aquatic animal welfare.
How photoperiod influences nutritional quality of muscle and lipid metabolism of indoor-cultured Pacific white shrimp
Careful photoperiod management is crucial for indoor aquaculture systems to improve shrimp quality and yield. Avoid a continuously dark environment.