Influence of diet type on gut microbiome, nutrient assimilation in GIFT tilapia
Study compares effects of vegetable-based and commercial pellet-based diets on the nutrient assimilation and gastrointestinal microbiota of GIFT tilapia.
Transcriptomic analysis of Pacific white shrimp in response to AHPND
Study investigates the response of the L. vannamei hepatopancreas during AHPND infection to find new genomic approaches for this aquaculture problem.
Evaluating resting time before slaughter on surubim fillet quality
Study evaluates respiratory dynamics related to stress and pre-slaughter resting time in the fillet quality of surubim, a South American catfish.
Feed competition reduces heritable variation for weight in Pacific white shrimp
Study quantifies direct and indirect genetic effects on body weight under satiation and restricted feeding regimes in Pacific white shrimp.
In vitro evaluation of two commercial biocides on EHP spore extrusion rate
In vitro studies under laboratory conditions in Thailand evaluate the potential of two biocides against Enterocytozoon hepatopenaei (EHP) spore extrusion.
AHPND is a chronic disease in Pacific white shrimp from Latin America
There is a new phase of infection for Acute Hepatopancreatic Necrosis Disease on Latin American shrimp farms, a contrast to observations in Southeast Asia.
Evaluating passive acoustic telemetry to monitor gilthead sea bream juveniles
An evaluation of passive acoustic telemetry techniques as a tool to monitor welfare of gilthead sea bream juveniles implanted with acoustic transmitters.
Dynamics of bacterial communities in Pacific white shrimp larvae
Study investigates the dynamics of bacterial communities in Pacific white shrimp larvae and the relationships with bacterioplankton in the rearing water.
Vibrio harveyi, a significant pathogen of maricultured species
Vibrio harveyi is a serious pathogen for several important maricultured fish and invertebrates in warm waters of Asia, southern Europe and South America.
Assessing effects of long-term pH stress to Pacific white shrimp juveniles
Evaluating the effects of chronic pH stress on juvenile Pacific white shrimp, study results suggest adverse affects on gut microbiota functions.
Evaluating physiological, energetic, nutritional requirements of southern king crab
Study evaluates physiological, energetic and nutritional requirements of southern king crab, an emerging aquaculture candidate species in South America.
Can farming horseshoe crabs help the COVID-19 cause?
Already housing horseshoe crabs for medical purposes, researchers hope recirculating aquaculture systems will aid their coronavirus-fighting efforts.
Relationship between dietary habits and rheumatoid arthritis activity
In a study of Japanese rheumatoid arthritis patients' dietary habits, high consumption of vegetables and seafood was correlated with low disease activity.
Development of Lactococcus garvieae autovaccine for Nile tilapia
Developing a whole bacterial cell, autogenous, oil-based vaccine to protect tilapia against infections of the pathogenic bacterium Lactococcus garvieae.
Effect of juvenile Atlantic salmon diets with different levels of PUFAs
Study investigates blood and muscle changes in young Atlantic salmon when fed diets containing different amounts of polyunsaturated fatty acids, or PUFAs.
Salmon ova transport ban between Norway and Scotland, brought on by ISA, slowly ending
Year-long ban on salmon ova exports is being lifted slowly, as different production zones satisfy Norwegian authorities of their ISA-free status.