‘The Oyster Pitch’ uses AI sound analysis to distinguish live oysters from dead stock, aiming to cut losses and improve sustainability

An oyster producer in County Donegal has developed an artificial intelligence (AI) system that uses sound analysis to monitor oyster health and detect mortalities in real time.
The system, known as “The Oyster Pitch,” was created by Lee Hunter, a marine biologist and owner of Oisirí Oileán Cróine Teoranta in Dungloe Bay. It analyzes the sound oysters make when handled, allowing the technology to distinguish live shellfish from dead stock with a high degree of accuracy.
Hunter said the tool is designed to help oyster farmers better manage losses and improve sustainability in Irish aquaculture.
“I came up with the idea for ‘The Oyster Pitch’ while grading stock in the factory,” Hunter told Afloat Magazine. “A dead oyster when dropped into a container or hitting off another oyster, generates a completely different sound to a live one. By using AI to analyse recorded sounds, we were able to train a model that can identify the difference with a high level of accuracy.”
Developed in collaboration with Atlantic Technological University Letterkenny and supported by Enterprise Ireland, early trials of the system have achieved 87 percent accuracy. Work is now underway to develop a prototype and to commercialize the technology for wider industry use.
The project is intended to improve husbandry practices, strengthen data collection and support more efficient stock management, while helping to reduce mortality rates in commercial oyster farming – a persistent economic and sustainability challenge for the sector.
“We brought the concept to Enterprise Ireland, which put us in touch with ATU Letterkenny,” Hunter said. “Early test results were very encouraging and showed we were potentially onto something. Our intention now is to create a prototype and bring the product to market, which could be a very exciting breakthrough for the industry here in Ireland and further afield.”
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