Researchers conclude B.C. salmon farms pose minimal risk to wild salmon populations

Responsible Seafood Advocate

Researchers from top U.S. universities challenge claims about impact of open-net pen aquaculture

B.C. salmon farms
A new study finds that B.C. salmon farms have minimal impact on wild salmon populations. Photo courtesy of the B.C. Salmon Farmers Association.

Salmon farms in British Columbia (B.C.) have minimal impact on wild salmon populations, according to a new study published in Aquaculture, Fish and Fisheries. The paper, authored by six fish health experts from UC Davis, the Alaska Department of Fish and Game, Washington State University and Oregon State University, re-examines two decades of scientific research to reassess the risks associated with open-net pen aquaculture in the region.

“Infectious disease is a normal part of all animal populations,” said corresponding author Gary D. Marty, a research associate with the UC Davis School of Veterinary Medicine and a senior fish pathology consultant in British Columbia. “Also normal is pathogen transfer among populations that interact, including wild and farmed salmon. Many studies over the past two decades have elevated these natural risks to an existential threat to wild salmon.”

The researchers challenged these interpretations, showing that, in British Columbia, there’s “no good evidence that risks from salmon farm pathogens have resulted in long-term impacts on wild salmon populations.”

The paper’s conclusions are consistent with findings from several other studies and legal reviews. In June 2025, an eight-year study in British Columbia’s Discovery Islands found no consistent decrease in sea lice on wild juvenile Pacific salmon following the removal of open-net pen salmon farms – raising questions about claims that farm closures directly reduce parasite levels.

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A literature review published in April 2024 similarly found that the effects of sea lice from farms on wild Atlantic salmon had often been overestimated. In 2022, the Canadian Science Advisory Secretariat (CSAS) also concluded there was no statistical correlation between sea lice levels on wild and farmed salmon.

In 2022, a Federal Court ruling further supported these views, referencing nine peer-reviewed reports that concluded salmon aquaculture in B.C. poses “no more than a minimal risk of harm” to Fraser River Sockeye salmon.

Behind one First Nation’s fight to keep its salmon farms afloat

On December 17, 2020, the Minister of Fisheries, Oceans and the Canadian Coast Guard announced in a news release that open-net pen salmon farming in the Discovery Islands would be “phased out” within 18 months. Specifically, no further licenses would be issued and the introduction of new fish of “any size” to those fish farms during this period would be prohibited. It mandated that all fish farms would “be free of fish” by June 30, 2022, but that the existing fish at these sites could complete their growth cycles and be harvested.

Read the full study.

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