WorldFish and KYTOS to collaborate on aquaculture microbiome research project
WorldFish and KYTOS are partnering on aquaculture microbiome research, particularly for carp polyculture and tilapia farming systems.
Blue Aqua to develop Singapore’s first high-tech trout farm
Using a proprietary recirculating aquaculture system, Blue Aqua is developing Singapore’s first high-tech fish farm for producing rainbow trout.
Study: 2021 breaks record for hottest ocean temperature
New research shows the ocean temperature in 2021 was the hottest ever recorded by humans, and the effects of ocean warming are "far-reaching."
Differing water salinities can shift bacterial composition in RAS shrimp production
Water salinity greatly influences the bacterial composition of shrimp farms, with some shifts in Vibrio populations increasing the risk for disease.
University of Waterloo opens research facility to study effects of climate change on fish stress
The University of Waterloo has opened a new research facility to study the effects of climate change on fish stress.
International Artemia Aquaculture Consortium may launch this year
Experts in artemia research are planning to launch an International Artemia Aquaculture Consortium later in 2022.
Study: COVID-19 disrupted fish farming, but not as much as climate change
According to a new global study of fish farms, the impact of the COVID-19 pandemic hasn’t been as damaging as climate change.
New tool enables continuous monitoring of fish farming operations
Manolin has added real-time systems integrations onto its platform, enabling continuous monitoring of fish farming operations.
Study: Climate change is likely ‘suffocating’ the world’s fisheries
A new study indicates the ocean is losing oxygen due to climate change, greatly affecting fisheries and other marine resources.
La mitigación del cambio climático necesita a la maricultura, concluye una nueva investigación
Un estudio colaborativo entre ONG y académicos encuentra que la maricultura "bien hecha" puede ayudar a mitigar el cambio climático al reducir las emisiones de gases de efecto invernadero.
Nofima identifies optimal feed components for the sea lice cleaner fish ballan wrasse
A Nofima study has identified key feed components for ballan wrasse, a sea lice cleaner fish important to Norway's salmon industry.
Scottish salmon farmer introduces hybrid feed storage barge to reduce carbon footprint
Loch Duart, an independent Scottish salmon farm, has introduced a hybrid feed storage barge to reduce its carbon footprint.
Molecular biology lab in Scotland will expedite PCR testing for fish farming operations
A new molecular biology lab in Scotland will help expedite test results to fish farming operations using PCR.
Nofima unlocks ‘promising’ method for sterilizing farmed salmon at embryotic stage
A new technique for sterilizing farmed salmon at the embryonic stage could limit the impact of escaped farmed salmon in rivers.
Early results from Cermaq’s iFarm sees sea lice levels reduced by 50 percent
Harvest results suggest ‘high quality’ of farmed salmon in iFarm net pens, with sea lice levels reduced by 50 percent, according to Cermaq.
Will proposed FSMA traceability requirements secure or stress the seafood industry?
A proposed change to the Food Safety Modernization Act could improve traceability but be ‘burdensome’ for the seafood industry to implement.
Scottish government accepts recommendations from ‘ambitious’ aquaculture review
The Scottish government accepted the recommendations from an "ambitious" independent aquaculture review, making regulatory change imminent.
European Commission launches platform to promote algae production
The European Commission is launching EU4Algae – a European algae stakeholder platform – to expedite the algae industry's development.