Intelligence
Proper processing destroys V. parahaemolyticus in seafood
V. parahaemolyticus presents a food safety hazard for those who consume raw shellfish. The organism can grow post-harvest in some shellfish species, especially oysters.
Health & Welfare
Catch & Culture Review: Is the shrimp disease AHPND spread by an airborne pathogen?
This review of aquaculture research explores whether the pathogen that causes AHPND can be aerosolized, which poses a significant biosecurity risk.