Intelligence
Could all U.S. seafood market needs be met domestically?
The U.S. could meet all its seafood needs domestically, a study concludes, but it would require changes in regulations and consumer behavior.
Intelligence
Results of a recent study show that the U.S. aquaculture industry contributes about $4 billion annually and supports more than 22,000 jobs.
Intelligence
The U.S. could meet all its seafood needs domestically, a study concludes, but it would require changes in regulations and consumer behavior.
Intelligence
Atlantic Sea Farms harvests a record 1.3 million pounds of farmed seaweed in 2024, experiencing "tremendous expansion."
Responsibility
Study shows mussel and seaweed farming can increase fish populations and biodiversity, showing potential environmental and economic benefits.
Aquafeeds
Performance at the $10 million black soldier fly innovation and research center in Illinois will help Innovafeed determine direction on a new continent.
Fisheries
The Kellogg Dam removal is expected to enhance critical spawning habitats and reduce environmental hazards for threatened fish species.
Responsibility
A new study reveals East Coast mussel shells have become weaker and more susceptible to damage due to climate change.
Fisheries
A new analysis of where salmon are concentrated at sea could aid with fisheries management and help curb IUU fishing.
Aquafeeds
“We now have the methodology to determine if an ingredient can replace krill meal in a plant-based diet,” said Dr. Rick Barrows, author of a recent study.
Intelligence
A prototype of Solar Oysters' solar-powered oyster production system will operate on Hoopers Island Oyster Company’s lease in 2024.
Innovation & Investment
The Palacios Marine Agricultural Research launched a project to advance Texas' oyster farming industry, starting with a mobile hatchery.
Intelligence
Former professional basketball player Sue Wicks launches New York’s first commercial kelp farm, spearheading a growing industry for the state.
Intelligence
Tinned fish is a growing food trend in the U.S. market, and more companies are creating products using locally sourced seafood.
Fisheries
A new study based on 45 years of data suggests that shorter food chains precede anchovy population booms, while longer ones lead to busts.
Fisheries
A first-of-its-kind study will explore fish behavior in response to offshore wind turbines and construction activities in the Atlantic Ocean.
Responsibility
Collaboration between Maine's seafood sector, food banks and schools addressed food insecurity and infused millions into the local economy.