Innovation & Investment
Minderoo Foundation commits $5.9 million to the ReOcean Fund, backing ocean restoration, sustainable seafood and science-based data solutions.
Responsibility
Scientists say sustainable seafood, less food waste and land restoration can boost food security and protect biodiversity.
Fisheries
Progress in sustainable seafood production is notable but uneven, according to the latest Sustainable Fisheries Partnership report.
Intelligence
A poll commissioned by the Walton Family Foundation finds most Americans believe ocean health and sustainable seafood need urgent protection.
Intelligence
The Tokyo Sustainable Seafood Summit tackled tough topics like antimicrobials, traceability, IUU fishing and plastic pollution.
Intelligence
Michael Tlusty and Øistein Thorsen, authors of the recently published paper, “Claiming seafood is sustainable risks limiting improvements,” delve into the declarations made by companies and remind all that sustainability is a journey, not a destination.
Intelligence
Ongoing research on foodservice professionals reveals ever-growing pressure on seafood suppliers to procure safe, sustainable and high-quality seafood and provide them with all the intricate information they may require. Chefs are pressed for resources and many lack the time to grasp this complex issue.