Innovation & Investment

Land-based sea urchin ranchers are kelp forest crusaders and sushi entrepreneurs

Oregon-based restorative aquaculture startup OoNee is producing sea urchin uni for the growing sushi market while easing pressure on kelp forests. 

READ
For healthy eating, we are what we allow
Article image for For healthy eating, we are what we allow

Intelligence

For healthy eating, we are what we allow

Many current eating habits have negative results for our health, lending credence to “you are what you eat.” Eating habits can be changed, and increasing seafood consumption can provide numerous health benefits, including as a significant source of critical micro-nutrients, vitamins and minerals. Seafood should have its own spot in our dietary food pyramid.