Responsibility
Faroe Islands salmon producer onboard first transatlantic flight using eco-friendly jet fuel
Faroe Islands salmon producer Bakkafrost shipped cargo on the world's first transatlantic flight using a new eco-friendly jet fuel.
Fisheries
Crustacean ‘hotel rooms’ seen as food waste and quality solutions for Norway’s small fishing boats
An onboard cooling system for small fishing boats reduces food waste and fuel use, with one design storing langoustines in "hotel rooms."
Responsibility
Mowi Scotland ships record volume of farmed salmon in bespoke reusable containers
Mowi Scotland reports that in 2022 it shipped a record volume of farmed salmon in reusable containers called S-BINs.
Responsibility
‘They thought we were crazy’: Behind one Faroe Island salmon farmer’s bold stance to reduce its carbon emissions
Hiddenfjord executive’s insistence that “fish should never fly” flies in the face of industry norm. This Faroe Island salmon company intends to do things greener.
Intelligence
Shipping temperature-sensitive seafood
For shipping temperature-sensitive seafood like pasteurized crabmeat, current guidelines have pointed to a HACCP critical control of no more than four hours at a temperature limit of 4.4 degrees-C during shipping and storage.