Responsibility
Mowi Scotland reports that in 2022 it shipped a record volume of farmed salmon in reusable containers called S-BINs.
Responsibility
Hiddenfjord executive’s insistence that “fish should never fly” flies in the face of industry norm. This Faroe Island salmon company intends to do things greener.
Intelligence
For shipping temperature-sensitive seafood like pasteurized crabmeat, current guidelines have pointed to a HACCP critical control of no more than four hours at a temperature limit of 4.4 degrees-C during shipping and storage.