Intelligence
Effects of red seaweed extracts on shelf life of black tiger shrimp
This study evaluated red seaweed extracts for antioxidant properties and ability to extend the shelf life of black tiger shrimp during storage for 14 days.
Intelligence
Assessing the use of gamma-irradiated chitosan from mangrove horseshoe crabs on refrigerated seafood products
An effective chitosan polymer, developed through gamma-irradiation, could preserve seafood and extend shelf-life beyond capabilities of refrigeration.
Intelligence
Post-harvest quality of freshwater prawns, part 1
Spoilage in freshwater prawns is endogenous rather than exogenous and results from proteolytic enzymes in the cephalothorax.
Intelligence
Smoked fish, part 1
The objectives of the smoking process are to uniformly impart the desired sensory characteristics to the product, extend shelf life and avoid the deposition of harmful compounds.
Intelligence
Superchilling extends shelf life, raises yields
Superchilling is the refrigeration of fish in which the flesh temperature is reduced several degrees below the freezing point, forming ice in the outer few millimeters of the fish.
Health & Welfare
Shelf life dating for seafood
Since physical and chemical hazards in seafood remain largely unchanged in storage, shelf life can be based on the growth kinetics of microbial hazards.