Responsibility
Can seafood waste help keep produce pesticide-free and extend its freshness?
Researchers developed a new seafood waste material that can absorb pesticides and herbicides from produce, possibly extending its shelf life.
Innovation & Investment
SuperGround to scale food-waste tech that transforms fish scraps and chicken bones into protein
In a funding round led by The Blue Revolution Fund, the Finnish company raises $2.7 million to scale its food waste technology.
Intelligence
What seafood preservation techniques best minimize food waste?
A new study outlines innovative seafood preservation methods that could reduce food waste and costs in the seafood processing industry.
Responsibility
Seafood loss and waste rate in the United States is half of previous estimates
A study puts U.S. seafood loss and waste at 22.7 percent, far lower than earlier estimates reported in the scientific literature.
Responsibility
Eat the whole fish: A discussion of culture, economics and food waste solutions
The Big Fish Series explored the logistical and cultural challenges in front of greater whole-fish consumption and how much seafood is being wasted.