Aquafeeds
Study assesses the ROI of including more omega-3 fatty acids in salmon feed
A new study finds that more omega-3 fatty acids in salmon diets boost survival, efficiency and quality, proving ROI in better nutrition.
Intelligence
Global omega-3 fatty acid shortage puts public health at risk, study warns
Study finds 85 percent of world's population is deficient in omega-3 fatty acids, due partly to a shortage driven by environmental factors.
Intelligence
Can omega-3 fatty acids from fish eggs improve recovery and aging? Scientists aim to find out.
Norwegian scientists are exploring if omega-3 fatty acids derived from fish eggs can boost recovery and healthy aging.
Intelligence
Can omega-3s slow down the aging process?
Study suggests omega-3s, vitamin D and strength training can slow biological aging and boost health in older adults.
Intelligence
A low omega-6, omega-3 rich diet and fish oil may slow prostate cancer growth: UCLA study
A diet rich in omega-3s and fish oil supplements may slow prostate cancer growth and delay aggressive treatments in early-stage cases.
Aquafeeds
Canada approves use of a novel plant-based omega-3 oil for aquaculture feeds
Health Canada approves a novel omega-3 plant-based oil from canola for use in dietary supplements supporting health.
Intelligence
Fish-rich diet may cut risk of cancers and rheumatoid arthritis
Three new studies show eating more fish, alongside other healthy foods, may cut the risk of gastrointestinal cancers and rheumatoid arthritis.
Intelligence
Omega-3 fatty acids linked to reduced cancer risk, highlighting potential benefits of fish oil
A new study found that higher omega-3 and omega-6 levels in fish oil may lower the risk of up to 19 types of cancer.
Health & Welfare
Evaluating the effect of protists in diets for Pacific white shrimp
Cumulative mortality results showed that shrimp fed protists (containing Aurantiochytrium sp. meal) had higher survival when challenged with WSSV.
Health & Welfare
Effect of HUFA-enriched artemia on the performance of Pacific white shrimp postlarvae
Feeding HUFA-enriched artemia to L. vannamei for 12 days significantly increases highly unsaturated fatty acid content in the shrimp postlarvae.
Fisheries
From waste to value: Upgrading marine oils from cod on-board deep-sea vessels
There is a large potential to upgrade currently wasted raw materials like cod residuals into high-quality marine oils for feed ingredients.
Aquafeeds
MiAlgae launches novel nutrient-rich powder for use in aquaculture feed
NaturAlgae, a dry powder with a high concentration of the omega-3 fatty acid DHA and other oils, can be added to aquaculture feed.
Intelligence
Nofima develops fast tests for fatty-acid composition in salmon fillets
Norwegian research institute Nofima has developed methods for the rapid measurement of omega-3 fatty acids EPA and DHA in salmon fillets.
Aquafeeds
How does nanoselenium supplementation impact Nile tilapia?
Nanoselenium supplementation increased its bioavailability and improved overall growth as well as the omega-3 fatty acid content of tilapia.
Aquafeeds
Improving the lipid profile of black soldier fly larvae
Black soldier fly larvae fed with marine-based substrates displayed an improved lipid profile with higher polyunsaturated fatty acid levels.
Aquafeeds
Long-term dietary replacement of fishmeal, fish oil in rainbow trout
This study evaluated the effects of replacing fishmeal and fish oil with a plant-based diet in juvenile and on-growing rainbow trout from first-feeding.