
Responsibility
Progress and knowledge gaps in ocean acidification and aquacultured seaweeds
Emphasize effective, implementable actions against ocean acidification, linking seaweed physiological changes with production costs and profits.
Responsibility
Current deacidification techniques are limited to bench scale, highlighting need for sustained R&D before implementation is possible.
Responsibility
Emphasize effective, implementable actions against ocean acidification, linking seaweed physiological changes with production costs and profits.
Responsibility
Research says a record-high ocean temperature combined with greater salinity could create inhospitable ocean conditions for marine life.
Responsibility
A study has found an “extraordinary increase” in ocean acidification and a strong correlation with the increasing rate of Arctic ice melting.
Intelligence
Believed to be less susceptible to the effects of ocean acidification, marine diatoms could struggle to form silica-based shells, new research shows.
Responsibility
Dr. Barry Costa-Pierce on the connection between nitrogen, carbon dioxide and ocean acidification, and the importance of restorative aquaculture.
Responsibility
A new study found that some fish species evolve faster to cope with ocean acidification, helping maintain population size and biodiversity.
Intelligence
The effect of low pH on the survival and amino acid composition of shrimp suggests ocean acidification may affect future quality, quantity.
Responsibility
Shikinejima is a scenic getaway for tourists but the seas surrounding its volcano offer a glimpse of how the ocean could behave in the future.
Responsibility
Bill Mook’s oyster farm is adapting to more frequent and intense rains, more acidic and warming seawater and other challenges that climate change brings.