Responsibility
Study: Some fish species can change faster to cope with ocean acidification
A new study found that some fish species evolve faster to cope with ocean acidification, helping maintain population size and biodiversity.
Responsibility
Ocean acidification isn’t just a carbon story – it’s also about nitrogen
Dr. Barry Costa-Pierce on the connection between nitrogen, carbon dioxide and ocean acidification, and the importance of restorative aquaculture.
Intelligence
Assessing the effects of low pH on taste, amino acid composition of black tiger shrimp
The effect of low pH on the survival and amino acid composition of shrimp suggests ocean acidification may affect future quality, quantity.
Responsibility
Is a Japanese volcano offering us a sneak preview of ocean acidification?
Shikinejima is a scenic getaway for tourists but the seas surrounding its volcano offer a glimpse of how the ocean could behave in the future.
Responsibility
Maine oyster farmer stares down climate change, learns to adapt
Bill Mook’s oyster farm is adapting to more frequent and intense rains, more acidic and warming seawater and other challenges that climate change brings.