Intelligence
Study finds Chicago parents lack omega-3s in their diets, raising risks for children’s health
A Northwestern study found that parents in Chicago don't consume enough omega-3s, raising risks preterm birth and other negative outcomes.
Aquafeeds
Industry-academia partnership to develop algae-based supplies of omega-3 fatty acids
Edinburgh Napier University and AlgiSys join forces to develop and scale up algae-based omega-3s as sustainable feed alternatives.
Fisheries
FAO honors Great Lakes initiative valorizing fish waste
FAO recognizes 100% Great Lakes Fish initiative for cutting food waste and creating new products from the whole fish.
Responsibility
Study reveals dried fish’s vital role in nutrition and food security across Africa
Dried fish can provide key nutrients for millions across Africa, reducing malnutrition and improving food security, researchers say.
Fisheries
Partnership aims to enhance transparency in global tuna supply chain
SFP-ISSF-GFW partnership will share data and tools to help buyers ID tuna vessels using sustainable practices and following regulations.
Innovation & Investment
FAU’s Queen Conch Lab and ISSF’s Jelly-FAD win the 2025 Responsible Seafood Innovation Awards
FAU’s Queen Conch Lab and ISSF’s jelly-FAD win top honors at the Responsible Seafood Summit, advancing sustainable aquaculture and fisheries.
Intelligence
New tool aims to standardize food traceability across global supply chains
IFT’s Global Food Traceability Center launches an open-source tool to improve data sharing and traceability across the food value chain.
Innovation & Investment
Minderoo Foundation pledges to support ocean health and the blue economy
Minderoo Foundation commits $5.9 million to the ReOcean Fund, backing ocean restoration, sustainable seafood and science-based data solutions.
Responsibility
Study: Warming Arctic rivers threaten Chinook salmon and food security for Indigenous communities
Warming Arctic rivers put Chinook salmon at risk, raising food security concerns for Indigenous communities in Alaska and the Yukon.
Fisheries
WTO adopts first global rules to curb harmful fisheries subsidies
WTO’s 'landmark' pact takes effect, banning harmful fisheries subsidies that drive overfishing and aiming to protect global marine stocks.
Aquafeeds
F3 launches global challenge to drive alternative aquaculture feed innovation
F3 Fish Farm Challenge will award $200,000 to four farms showing the most progress rearing carnivorous finfish on fish-free aquaculture feed.
Responsibility
‘Europe must act now’: Coalition urges EU to adopt blue foods action plan to address food security risks
Fisheries and aquaculture groups urge European Commission to adopt a blue foods action plan to address production and food security risks.
Intelligence
Rabobank: Seafood industry faces ‘prolonged instability’ as tariffs, tensions reshape trade
RaboResearch analysts warn tariffs and tensions are disrupting the seafood trade, squeezing producers, raising prices and fueling instability.
Health & Welfare
FAI introduces online training to advance fish health and welfare in tilapia aquaculture
FAI launches a free online training program on tilapia aquaculture, with five modules focused on fish welfare, health and farm productivity.
Intelligence
Diet rich in omega-3 fatty acids linked to eye and brain health, studies suggest
Recent studies show omega-3 fatty acids help protect against childhood myopia and Alzheimer’s in women, highlighting fish’s health benefits.
Fisheries
Study finds that acoustics are seldom considered when developing strategies to protect fish populations at risk from extinction
Can integrating fish sonifery, soundscapes and noise pollution considerations into policy improve management, conservation and recovery?