Fisheries
Tuna fisheries most at risk from climate change, new research suggests
A global study warns tuna and other migratory fisheries face the greatest climate risks as warming seas shift stocks and strain management.
Intelligence
CSIRO-led research identifies genetic markers to support black tiger shrimp breeding
CSIRO and Genics have developed genomic tools to map sex and diversity in black tiger shrimp, improving selective breeding and reliability.
Innovation & Investment
‘Blue biotech’ studio in Maine to move ocean innovation ‘from the lab to the market’
A program was launched in Maine to turn ocean-based biotech research into market ventures, advancing U.S. blue innovation.
Health & Welfare
Handbooks help salmon farmers improve fish welfare during crowding
A new resource from Nofima and the Institute of Marine Research aids salmon farmers in monitoring and improving fish welfare during crowding.
Responsibility
SeaForester secures funds to expand global kelp forest restoration efforts
WWF and Schmidt Marine will help SeaForester scale kelp forest restoration technology and expand ocean reforestation efforts worldwide.
Intelligence
European aquaculture group calls for crackdown on misleading ‘seabass’ labels
FEAP calls for stricter seafood labeling to stop misidentified “seabass,” protect consumers and safeguard European aquaculture.
Responsibility
The Philippines holds first national dialogue on decent work in aquaculture, unveils new research
The Philippines holds its first national dialogue on decent work in aquaculture, uniting stakeholders and unveiling new ILO research.
Intelligence
Can GIS-based proxy models estimate aquaculture production capacity?
GIS-based carrying-capacity evaluations can be dynamic decision-support tools providing insights for aquaculture spatial planning and management.
Aquafeeds
Industry-academia partnership to develop algae-based supplies of omega-3 fatty acids
Edinburgh Napier University and AlgiSys join forces to develop and scale up algae-based omega-3s as sustainable feed alternatives.
Intelligence
Study finds Chicago parents lack omega-3s in their diets, raising risks for children’s health
A Northwestern study found that parents in Chicago don't consume enough omega-3s, raising risks preterm birth and other negative outcomes.
Fisheries
FAO honors Great Lakes initiative valorizing fish waste
FAO recognizes 100% Great Lakes Fish initiative for cutting food waste and creating new products from the whole fish.
Responsibility
Study reveals dried fish’s vital role in nutrition and food security across Africa
Dried fish can provide key nutrients for millions across Africa, reducing malnutrition and improving food security, researchers say.
Fisheries
Partnership aims to enhance transparency in global tuna supply chain
SFP-ISSF-GFW partnership will share data and tools to help buyers ID tuna vessels using sustainable practices and following regulations.
Innovation & Investment
FAU’s Queen Conch Lab and ISSF’s Jelly-FAD win the 2025 Responsible Seafood Innovation Awards
FAU’s Queen Conch Lab and ISSF’s jelly-FAD win top honors at the Responsible Seafood Summit, advancing sustainable aquaculture and fisheries.
Intelligence
New tool aims to standardize food traceability across global supply chains
IFT’s Global Food Traceability Center launches an open-source tool to improve data sharing and traceability across the food value chain.
Innovation & Investment
Minderoo Foundation pledges to support ocean health and the blue economy
Minderoo Foundation commits $5.9 million to the ReOcean Fund, backing ocean restoration, sustainable seafood and science-based data solutions.