Responsibility
Responsibility education program launched for Ecuador’s shrimp farming sector
A new program aims to enhance sustainability in Ecuador’s shrimp farming industry through targeted education and training.
Innovation & Investment
Norway project combines offshore wind power with aquaculture
Project combines offshore wind power with sustainable aquaculture, aiming to produce 6,000 tons of fish annually from the integrated systems.
Health & Welfare
Study: 83% of southern Europeans support humane fish slaughter
Most southern Europeans support humane fish slaughter, underscoring the value of animal welfare for Greece’s aquaculture industry.
Health & Welfare
Study shows mycelium boosts disease resistance in Atlantic salmon
MycoFence® β-glucan boosts disease resistance in Atlantic salmon better than yeast-based options, offering benefits for aquaculture.
Fisheries
AI tool from AZTI seeks to improve fisheries management and sustainability efforts
AZTI’s new artificial intelligence tool enhances fisheries management by quickly identifying fish species and reducing bycatch.
Health & Welfare
FAI aims to boost fish welfare in Egypt with new partnership
New FAI partnership with CLAR aims to transform Egypt’s fish welfare practices, enhancing tilapia health and industry sustainability.
Health & Welfare
Study reveals how salmon adapt to low hydrogen sulfide in RAS
Study shows salmon can adapt to low hydrogen sulfide in recirculating aquaculture systems, improving fish health and aquaculture practices.
Responsibility
Pine Island Redfish and MANG team up on coastal restoration initiative in Florida
The Florida land-based red drum producer will aid a coastal restoration project to collect and nurture mangrove seeds for replanting.
Fisheries
Is technology creating gender inequality in the fisheries industry?
A new study indicates that women in fisheries are undervalued and underpaid as technology transforms the industry.
Intelligence
Pesco-vegetarian diet offers best health protection for elderly, study finds
A pesco-vegetarian diet, which includes fish, best protects against death for the elderly compared to other vegetarian diets, new study finds.
Intelligence
How does aquaculture contribute to U.S. seafood production and the economy?
Results of a recent study show that the U.S. aquaculture industry contributes about $4 billion annually and supports more than 22,000 jobs.
Health & Welfare
New Tesco seafood procurement policy addresses welfare of farmed decapod crustaceans
Tesco has implemented a new procurement policy aimed at improving the welfare of farmed decapod crustaceans like shrimp.
Fisheries
Canada to build new hatchery to boost wild Pacific salmon recovery in B.C.
The Canadian government plans to build a conservation hatchery in British Columbia to boost Chinook and sockeye salmon recovery.
Health & Welfare
What can coho salmon teach us about sea lice resistance in Atlantic salmon?
Studying coho salmon’s sea lice resistance could lead to genetic advances to better protect Atlantic salmon, Nofima scientists say.
Fisheries
Computer model sheds light into climate change impact on fisheries
A new dataset reveals how decades of atmospheric changes impact fisheries, aiding climate change predictions and mitigation.
Intelligence
Offshore mussel farm restores shellfish reefs to England’s south coast after 150 years
New research links offshore mussel farm in Lyme Bay to the revival of shellfish reefs, improving habitats for commercial fishing.