Health & Welfare
Microbial community of probiotic-treated shrimp survivors put to AHPND challenge test
Evaluating the practical application of probiotics to manage pathogens that cause high mortality rates in shrimp farming around the world.
Health & Welfare
How aeration intensity, water quality, nutrient cycling and microbial community structure of biofloc system impacts Pacific white shrimp
Optimized aeration strategies, effective microbial functions and waste management and stable biofloc performance can improve L. vannamei culture.
Health & Welfare
Characterizing the microbial community of farmed Nile tilapia in Colombia
Study characterizes the microbial community and dynamics of a continuous-flow competitive exclusion culture derived from gut microbiomes in Nile tilapia.
Responsibility
Retrofitting shrimp farms to recirculating systems
Several large shrimp farms in Latin America, originally built to operate using significant, flow-through water exchange with the surrounding environment, have been retrofitted to a recirculating operation mode. This modification provides numerous benefits, including improved biosecurity.