Fisheries
Simulated real-time shelf life of frozen yellowfin tuna and Argentine hake products
Study focuses on the impact of light and oxygen on frozen and glazed fish products over time and evaluates important safety and quality parameters.
Fisheries
El estudio se centra en el impacto de la luz y el oxígeno en productos pesqueros congelados y glaseados a lo largo del tiempo y evalúa importantes parámetros de seguridad y calidad.
Fisheries
Study focuses on the impact of light and oxygen on frozen and glazed fish products over time and evaluates important safety and quality parameters.