Intelligence
Antibacterial and antioxidant activity of essential oils on frozen Pacific white shrimp
A combination of oregano and clove essential oils efficiently prevented melanosis, bacterial growth and protein hydrolysis in Litopenaeus vannamei.
Intelligence
Actividad antibacteriana y antioxidante de los aceites esenciales en camarones blancos del Pacífico congelados
Una combinación de orégano y aceites esenciales de clavo evitó de manera eficiente la melanosis, el crecimiento bacteriano y la hidrólisis de proteínas en Litopenaeus vannamei.
Intelligence
Decisiones críticas para la cosecha y empaque de camarón, Parte 2
La decisión de cosechar implica la consideración de diversos factores, incluyendo los precios de mercado, la necesidad de los clientes, la biomasa y la condición de los animales, y otros. Varios pasos están involucrados, la mayoría dirigidos a mantener la máxima calidad de los animales cuando son cosechados, sacrificados, tratados y transportados a la planta, y procesados y empacados.
Intelligence
Critical decisions for shrimp harvesting and packing, Part 2
The decision to harvest involves consideration of various factors, including market prices, customers’ need, biomass and condition of the animals and others. Several steps are involved, most aimed at maintaining maximum quality of the animals as they are harvested, sacrificed, treated and transported to the plant and processed and packed.
Intelligence
4-hexylresorcinol: sulfite-free control for melanosis in crustaceans
4-hexylresorcinol in a nonsulfite processing treatment against melanosis in crustaceans inhibits natural enzymes for shell hardening.
Health & Welfare
Preventing melanosis in shrimp
The black spots of melanosis quickly arise in harvested shrimp from enzymatic reactions in shrimp tissue or external stressors.