
Responsibility
Experts urge UK to embrace local fish for better health and to achieve climate goals
Boosting seafood consumption of local fish in the UK can improve health and meet climate goals, concludes a new study.
Intelligence
Study suggests omega-3s, vitamin D and strength training can slow biological aging and boost health in older adults.
Responsibility
Boosting seafood consumption of local fish in the UK can improve health and meet climate goals, concludes a new study.
Intelligence
A diet rich in omega-3s and fish oil supplements may slow prostate cancer growth and delay aggressive treatments in early-stage cases.
Intelligence
Three new studies show eating more fish, alongside other healthy foods, may cut the risk of gastrointestinal cancers and rheumatoid arthritis.
Intelligence
Study finds that regularly eating small fish whole significantly reduces the risk of death from all causes and cancer in Japanese women.
Responsibility
A study says adopting a forage fish diet could prevent up to 750,000 deaths from diet-related disease in 2050 and benefit the Global South.
Intelligence
Seafood has many health benefits for the young and the not-so young alike. Educating the next generation of consumers – as children – and their parents about healthier lifestyle decisions must be a priority for everyone in the seafood business.
Intelligence
According to a literature review, consumers will demand more information about seafood consumption and how to trace its movements through the value chain.