Effect of exogenous enzymes in plant-based diets on growth of Nile tilapia fingerlings

Exogenous enzymes phytase and a xylanase-β-glucanase mixture can, individually or combined, improve growth performance of juvenile Nile tilapia. 

Enzymes in seafood, part 3
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Enzymes in seafood, part 3

Digestive enzymes in fish can cause post-harvest tissue degradation, an effect that is most pronounced when connective tissue is affected. Some parasites produce enzymes that make seafood appear unsuitable for human consumption.