Intelligence
Can GIS-based proxy models estimate aquaculture production capacity?
GIS-based carrying-capacity evaluations can be dynamic decision-support tools providing insights for aquaculture spatial planning and management.
Fisheries
Can solar-powered net lights cut sea turtle bycatch without reducing target catch?
Solar-powered net lights cut sea turtle bycatch without reducing target catch, offering a practical, scalable fix for sustainable fisheries.
Innovation & Investment
Responsible Seafood Innovation Awards: Anchoveta for all – Peru’s Fisheries Association for Human Consumption drives food security and better livelihoods for fishers
Peru’s Fisheries Association for Human Consumption promotes anchoveta consumption to aid food security, health and artisanal fishers’ livelihoods.
Fisheries
Study finds that acoustics are seldom considered when developing strategies to protect fish populations at risk from extinction
Can integrating fish sonifery, soundscapes and noise pollution considerations into policy improve management, conservation and recovery?
Fisheries
Los datos biogeográficos y nutricionales de los peces del mundo identifican las carteras ideales de consumo de productos del mar para cada país
Un enfoque de optimización de la asignación de recursos pesqueros, basado en datos biogeográficos y nutricionales, permite identificar las especies de pescados que cada país debería consumir.
Fisheries
Biogeographic and nutrient data for the world’s fishes identifies ideal portfolios of seafood consumption for every country
Fisheries allocation-optimization approach using biogeographic and nutrient data can identify the fish species each country should be consuming.
Aquafeeds
Study evaluates effects of dietary astaxanthin on farmed fish growth and feed utilization
Dietary astaxanthin improves fish growth, reduces feed conversion and enhances antioxidant capacity and immune function.
Intelligence
New group OLAS may signal a new era for responsible aquaculture in Latin America
Regional organization unites industry players in Latin American aquaculture under a shared agenda of sustainability and global competitiveness.
Health & Welfare
Study shows potential of a marine bivalve as a natural solution for vibriosis control in tilapia farming
P. undulata is a promising biocontrol for vibriosis in tilapia farming and a novel strategy for disease management and reducing antibiotics.
Health & Welfare
Strong biosecurity and genetic foundation being built for domesticated black tiger shrimp in Brazil
A blueprint for the Brazilian shrimp industry demonstrates the potential for local breeding programs to mitigate the spread of infectious diseases.
Aquafeeds
Global map of fishmeal and fish oil plants seeks to improve seafood traceability and management
Knowing the spatial distribution of fishmeal and fish oil plants can help promote seafood traceability and manage social, environmental and economic impacts.
Health & Welfare
Seeking novel approaches to harmonize animal health and welfare in modern aquaculture
Aquatic Life Institute's Tessa Jane Gonzalez says incorporating animal welfare into aquaculture decision-making has strong ties to sustainability.
Responsibility
Can burying sulfide with reactive iron capture millions of tons of carbon?
Enhanced sulfide burial seen as a scalable, cost-effective pathway to mitigate the carbon footprint of fish farming and a tool for climate solutions.
Health & Welfare
From bees to shrimp: How buzz around innate immunity could reshape production and disease prevention in shrimp aquaculture
A new technique tapping into innate immunity and first proven in honeybees could mark a major shift in disease prevention in shrimp aquaculture.
Intelligence
¿Debería modificarse la terminología estándar que describe la acuacultura ‘en alta mar’?
Un nuevo estudio sostiene que el término acuacultura “en alta mar” debería dividirse en dos parámetros separados: distancia desde la costa y exposición a la energía.
Responsibility
Study: Accessible Amazon fishes provide win-wins for conservation and public health
Findings suggest an opportunity to build awareness around the nutritional and conservation benefits of consuming resilient fish species.