Intelligence
Why are young adults eating less seafood? Virtual reality provides some answers
Using virtual reality, a Norweigan study finds young adults prioritize taste, habits and price over sustainability when buying seafood.
Intelligence
Is the snack market the secret to growing America’s seaweed farming industry?
Survey says ready-to-eat seaweed products added to familiar foods drives consumer appeal, and other insights for the seaweed farming sector.
Responsibility
Experts urge UK to embrace local fish for better health and to achieve climate goals
Boosting seafood consumption of local fish in the UK can improve health and meet climate goals, concludes a new study.
Intelligence
Study shows consumers value animal welfare over sustainability when buying meat and dairy
Consumers value animal welfare over sustainability, highlighting the need for labeling strategies to target consumer preferences.
Intelligence
Psychology study reveals why pescatarians prefer fish
University of Stirling researchers find that pescatarians’ preference for fish over land animal meat is rooted in perceived distance.
Intelligence
Will 2024 be the year of the tinned fish?
Tinned fish is a growing food trend in the U.S. market, and more companies are creating products using locally sourced seafood.