Intelligence
New Shrimp Carbon Footprint Guide launches at Global Shrimp Forum, urging swift industry action and practical steps for a low-carbon future.
Responsibility
Scientists say sustainable seafood, less food waste and land restoration can boost food security and protect biodiversity.
Responsibility
Researchers say mussels and iron sulfide enhancement on fish farms and could sequester hundreds of millions of tons of carbon dioxide.
Fisheries
Focusing on ocean oxygen as a dynamic, limited resource may improve fisheries management, according to Newcastle University researchers.
Fisheries
Authors of a new Marine Policy paper call for integrated policy responses across climate, industrial fisheries and labor systems.
Responsibility
Researchers in New Zealand use environmental DNA to track carbon from giant kelp and assess its potential for carbon sequestration and climate solutions.
Fisheries
How might future ocean warming impact a commercially important lobster fishery, given that ocean temperatures have an influence on landings?
Responsibility
Wild seaweed must be protected like coral reefs, scientists argue, citing its role in climate, food security and ocean ecosystem health.
Fisheries
Leading scientists say banning deep-sea mining, oil drilling and commercial fishing on high seas will safeguard ocean ecosystems
Health & Welfare
New training helps aquaculture workers detect and manage harmful algal blooms, protecting fish health amid rising ocean temperatures.
Fisheries
Interviews with decision-makers in U.S. federal fishery management explored perceptions of adaptability of fisheries systems to change.
Intelligence
Study finds 85 percent of world's population is deficient in omega-3 fatty acids, due partly to a shortage driven by environmental factors.
Responsibility
A new report warns seaweed species face local extinction by 2100 and calls for global action to protect these vital marine habitats.
Responsibility
European researchers are investigating the prevalence of Vibrio, common bacteria in many types of shellfish, and identifying high-risk zones.
Responsibility
New global research initiative targets more sustainable, resilient mollusk farming in Asia amid climate and food security challenges.
Responsibility
New research warns that more than 43 percent of Queensland’s aquaculture sites could be underwater by 2100 due to rising sea levels.