Responsibility
A study projects that the global mariculture supply may decline 16 percent by 2090 if no climate action is taken.
Responsibility
Australis Aquaculture received the U.S. Secretary of State’s 2021 Award for Corporate Excellence in the Climate Innovation category for advancing climate-smart ocean farming of barramundi in Vietnam.
Intelligence
The success of open-ocean aquaculture depends on structures that can withstand extreme waves and harsh winds linked to climate change.
Responsibility
A Centre for Marine Applied Research study will assess the climate change readiness of seafood-dependent communities in Nova Scotia.
Responsibility
Comprehensive review explores the negative and positive sides of climate change on aquaculture production, and implications for its sustainability.
Responsibility
How will climate change impact the aquaculture sector? Expert panelists discuss impacts to insurance and how data is driving decision-making.
Responsibility
The latest virtual GOAL conference session dissected the role of seafood production systems and how they perform in a changing climate.
Fisheries
Three environmental NGOs publish “Shifting Gears” report to push post-Brexit UK fisheries to address climate impacts.
Responsibility
A report from The Nature Conservancy shows restorative or regenerative aquaculture can benefit ecosystems, marine animal habitats and biodiversity.
Responsibility
To mitigate the impacts of climate change and bolster ocean health, research suggests turning to one of the planet’s powerful forces: The ocean itself.
Responsibility
Quantifying greenhouse gas emissions for global aquaculture indicated that the industry accounted for only 0.49 percent of anthropogenic GHG emissions in 2017.
Innovation & Investment
ScootScience, a data management, analytics and underwater forecasting company, is helping a B.C. salmon farmer mitigate the impacts of nature.
Responsibility
There is urgency to conversations about the role of blue food in mitigating climate change, increasing momentum toward some specific goals.
Intelligence
C-level seafood executives from around the world gathered at the North Atlantic Seafood Forum to discuss pressing issues facing fisheries and aquaculture.
Responsibility
Study of potential impact of observed climate change on the yields of 10 global crops show a likely 1 percent average reduction in consumable food calories.
Intelligence
Climate change, shifting incomes and evolving diets complicate the search for solutions to obesity and undernutrition in vulnerable populations.