Responsibility
Potential for transforming marine aquaculture from the bottom up for a sustainable future
A focus on microalgae in marine aquaculture could help meet global nutritional needs and improve environmental sustainability and ocean health.
Responsibility
Centrarse en las microalgas en la acuacultura marina podría ayudar a satisfacer las necesidades nutricionales globales y mejorar la sostenibilidad ambiental y la salud de los océanos.
Responsibility
A focus on microalgae in marine aquaculture could help meet global nutritional needs and improve environmental sustainability and ocean health.
Responsibility
La acuacultura basada en microalgas marinas tiene el potencial de proporcionar más del 100 por ciento de la demanda mundial de proteínas para 2050.
Responsibility
Marine microalgae-based aquaculture has the potential to provide greater than 100 percent of global protein demand by 2050.