Aquafeeds
Updating nutritional research strategies for the optimal evaluation of aquafeed ingredients, part 2
Standardizing the assessment process of aquaculture feed ingredients using a structured approach for assessing their quality.
Aquafeeds
Assessing the risk of alternative aquafeed ingredients, part 2
An evaluation of the risks of alternative aquafeed ingredients must be considered to enable the production of safe, sustainable and functional aquafeeds.
Aquafeeds
Updating nutritional research strategies for the optimal evaluation of aquafeed ingredients, part 1
Many strategies can be used to assess the nutritional quality of ingredients. The choice, however, can impact the interpretation of that information.
Intelligence
Mechanisms of shrimp coloration
Color can impact the price of shrimp, with dark red preferred in some markets. Research using colorimeters to quantify color in raw and cooked shrimp found that although shrimp raised on white or black substrates exhibited different coloration, total carotenoid levels were the same in all the animals.