Tag Antioxidant

Intelligence

Antibacterial and antioxidant activity of essential oils on frozen Pacific white shrimp

A combination of oregano and clove essential oils efficiently prevented melanosis, bacterial growth and protein hydrolysis in Litopenaeus vannamei.

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Health & Welfare

Phytogenic feed additives improve performance, antioxidants in rainbow trout

A study conducted to investigate the effects of encapsulated and non-encapsulated phytogenics derived from plants on the performance and antioxidant status of farmed rainbow trout.

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